I've smoked on and off for years now, so i'm not new to crack, just never been a cook. The first few times that i was unsuccessful, i have come to the conclusion its because the coke i used was all cut.
Cooking Crack without baking soda or ammonia; If this is your first visit, be sure to check out the FAQ. You may have to register before you can post: click the. Home Forums > DRUG INFORMATION & HARM REDUCTION > Cocaine & Crack > Smoking - substitute for baking soda Discussion in ' Cocaine & Crack ' started by newlove2003, Apr 29, 2012. How To Cook Crack Without Baking Soda Or Ammonia To make crack, powder cocaine is dissolved in a mixture of water and either ammonia or sodium bicarbonate (baking soda). The mixture is boiled to separate seriousness classic.
Last night, I used the basic baking soda method typically found when you search around, and i cooked in a test tube, not a spoon. I had.4 of coke, and used.1 of soda. My first mistake was accidentally adding too much water in the beginning phase; i thought i was going slow but before i knew it there was too much. I continued on, by hitting the test tube with a flame, until it bubbled. Unfortunately, because it had too much water, it didn't turn into a cookie, but i kept adding heat until i could see the oils in the water. [Question 1: if i had too much water, would i have been able to cook it for longer, as long as i made sure the temperature didn't get too hot for too long at any one point, with the goal of evaporating that extra water so a cookie would form?] Most of the recipes i see call for a second cook where you add some water, and then reform the first result into a more solid rock. Because i didn't get the solid mass from the first cook, i did not attempt this step.